Alison is a technical specialist from the pharmaceutical industry who brings sharp problem-solving abilities and attention-to-detail to consulting. With experience in the manufacture of sterile radioactive pharmaceuticals, Alison is adept at managing multiple priorities to deliver results in time-sensitive, critical environments. Alison specialises in analysing complex data to yield practical insights and solutions.
Influential work
- Ensured the operation of a manufacturing facility was maintained at optimum capacity by identifying performance trends and acting proactively to prevent potential system failures
- Designed and executed a study to qualify changes made to a critical sterilisation process, preparing protocols and reports communicating highly technical information to diverse audiences in order to improve ongoing manufacturing processes
- Delivered significant upgrades to a facility, including assessment and qualification, in preparation for the introduction of new products
- Partnered with multiple departments to support new product introduction projects through the analysis of existing and proposed manufacturing processes
- Managed manufacturing, quality, customer service and logistics priorities to ensure the successful production of time-critical sterile pharmaceuticals to hospitals and nuclear medicine facilities.
Outside of Nous...
Prior to joining Nous, Alison worked in validation at Radpharm Scientific, ensuring that all equipment, systems and processes generated high quality products. She has also worked in production, management and quality roles at Global Medical Solutions, a manufacturer of radioactive pharmaceutical products for the nuclear medicine industry.
Alison undertook an experimental and computational research project for her honours thesis, achieving first class honours for her investigative work into the non-linear optical properties of organometallic compounds.
In her spare time...
Alison loves to read, cook and play tennis (albeit not particularly well). She is a farmer’s market regular and makes a mean chocolate éclair.