Prior to joining Nous, Chantelle worked as an advisor at a consulting firm, aiding international organisations to enter and succeed in the Australian market. She holds a Bachelor of International and Global Studies from the University of Sydney, with a double specialisation in international business and English literature and a minor in French. During this degree, she received a scholarship to study for a semester at King’s College London.
Chantelle enjoys exploring cultures and languages, accumulating (and reading) books and visiting Sydney’s beaches. She has a keen interest in the development of Australian cuisine, including Indigenous produce and knowledge.